Congratulations to Rosie, Gia Bao and Amiri (Year 5), and Minh Vy, Bach and Bao Pierre (Year 6) who were this week's Milepost 3 Finer Diners!
With all the investigations and experiments taking place this week, the children talked excitedly about what they had been learning in science day. One of the children's favourite materials is the mixture that is produced when water is added to corn starch - at TX it is generally known as 'gloop'. It sometimes behaves like a liquid and sometimes like a solid. Bach told us of a video. I'm not sure if it was this one, but this one is very good:
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